Ingrédients
- 1 shot espresso (or ¼ cup of strong black coffee)
- ¼ cup coconut cream
- ¼ tsp cinnamon
- ¼ tsp ground allspice
- 1 tablespoon maple syrup
- ¼ teaspoon vanilla extract
- pinch of sea salt
- cubed ice
Directions
- With a mason jar or a cocktail shaker, add your coconut cream, cinnamon, and allspice and use a milk frother or a whisk to blend together.
- Then add in ice, coffee, maple syrup, vanilla extract, and sea salt.
- Cover and shake vigorously for 30 seconds.
- Pour into the glass of your choice and garnish with espresso beans if so desired.
