ingrédients
(per pita)
- 2 tablespoons tomato-based pizza sauce
- 1 teaspoon extra virgin olive oil
- ¼ cup mozzarella cheese
- 5-8 pepperoni slices
- 1 whole grain pita
optional toppings:
- grilled chicken
- fresh basil
- roasted red peppers
les orientations
Preheat your oven to 400°F.
Lay a piece of unbleached parchment paper on a baking sheet and lay your whole grain pita on top.
Spoon the tomato sauce onto each pita and using the back of your spoon, spread it out within an inch of the edge of the pita.
Add the sprinkle of olive oil, the cheese, pepperoni, and any other toppings you might enjoy and bake for 6-8 minutes in the oven to your desired crispiness.
Notes
- Feel free to swap out the mozzarella cheese for another option you might enjoy more. Get creative with your toppings and make any modifications you like.
