Resource Type: PDF
The Healthy Liver Pantry
Stigma Educational Resource
Immune-Compromised Canadians and COVID-19
Gallstones (PDF)
Sodium
What is sodium? Sodium is a mineral that is required for maintaining blood pressure and a normal fluid balance in the body and transmitting nerve impulses. Is sodium the same as salt? No. Table salt (sodium chloride) is the most common form of sodium. Others include: sodium bicarbonate (baking soda), […]
Sugar and Healthy Eating
The World Health Organization (WHO) guideline recommends adults and children reduce their daily intake of added sugars to less than 10% of their total energy intake. That’s less than 50 grams of added sugars per day!* A further reduction of added sugar consumption to below 5% or roughly 25 grams […]
Liver-Healthy Shopping Guide
Nutrition and the Liver (PDF)
Nutrition and the liver are interrelated in many ways. Some ways are well understood; others are not. Your liver plays a key role in converting food into the chemicals essential for life. The liver serves several important metabolic tasks in handling nutrients (see table). Carbohydrates (sugars), absorbed through the lining […]