Author: Holly Nyenkamp
A thank-you message, and my four reasons why
Gingerbread Pumpkin Loaf (gluten-free, oil-free, vegan)
Gingerbread Pumpkin Loaf (gluten-free, oil-free, vegan) It’s November, that time of year when we start yearning for comfort and cozy as the cold weather settles in. We know there’s nothing quite as comforting as a snack that checks the nutrition box, and pairs perfectly with your morning or afternoon coffee […]
Ready for Something Delicious?
As the recipe developer and photographer behind the Canadian Liver Foundation’s (CLF) recently launched free liver-friendly recipes resource, I am excited to share a bit more with you today in this blog post! My name is Laura and I am a Photographer, Holistic Nutritionist, as well as the CLF’s Communications […]
What’s New in the Treatment of Advanced Liver Cancer?
What’s New in the Treatment of Advanced Liver Cancer?
Meet the Researcher with Dr. Binita Kamath
Jefferson Hall’s Story: His Experience with Primary Sclerosing Cholangitis
Jefferson Hall’s Story: His Experience with Primary Sclerosing Cholangitis “Trust humanity, others will help. Strangers, friends, and family came forward to put their names on the list and spread the word that I was looking for a living donor.” Ahead of Living Donation Week (September 11 to 17), we connected […]