ingredients
- 1 shot espresso (or ¼ cup of strong black coffee)
- ¼ cup coconut cream
- 1 tablespoon maple syrup
- ¼ teaspoon vanilla extract
- pinch of sea salt
- cubed ice
directions
- In a mason jar or cocktail shaker, add ice, coconut cream, coffee, maple syrup, vanilla extract, and sea salt.
- Cover and shake vigorously for 30 seconds.
- Pour into the glass of your choice and garnish with espresso beans if so desired.
