Recipes / Drinks & Smoothies

Creamy Fig & Chai Breakfast Smoothie

Time: 10m Serves: 1-2 by Laura Dellandrea

This breakfast smoothie is like a cozy fall morning in a glass—spiced, rich, and naturally sweet. With warm chai flavours, nutty almond butter, and fresh figs, it’s a dreamy way to ease into your day and to add another delicious morning smoothie to your liver-healthy recipe arsenal.

ingredients

  • 1 cup frozen sweet potato cubes
  • 1 cup milk
  • 1 large frozen banana
  • 2 tablespoons almond butter
  • 1 tablespoon ground flax seeds
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • 2 fresh figs

directions

  1. Add all ingredients to a blender. Blend on low for 30 seconds, then medium-high for at least 2 minutes.

  2. Adjust thickness with extra milk, water, or even, black coffee. Pour into a glass or mason jar and enjoy.