{"id":6102,"date":"2026-10-11T12:33:20","date_gmt":"2026-10-11T16:33:20","guid":{"rendered":"https:\/\/liver.ca\/?post_type=recipe&#038;p=6102"},"modified":"2026-10-11T12:36:42","modified_gmt":"2026-10-11T16:36:42","slug":"soupe-de-poulet-a-la-lumiere-doree","status":"publish","type":"recipe","link":"https:\/\/liver.ca\/fr\/recipe\/golden-glow-chicken-soup\/","title":{"rendered":"Soupe de poulet dor\u00e9e"},"author":7,"featured_media":0,"template":"","meta":{"_acf_changed":false,"_members_access_role":[],"_members_access_error":""},"recipe-category":[89],"class_list":["post-6102","recipe","type-recipe","status-publish","hentry","recipe-category-soups-salads"],"acf":{"category":89,"time":"1hr 20m","serving_size":"6","introduction":"","related_recipes":"","blocks":[{"acf_fc_layout":"text","text":"<h3>Ingredients<\/h3>\r\n<ul>\r\n \t<li>2 tablespoons extra virgin olive oil<\/li>\r\n \t<li>1 yellow onion, diced<\/li>\r\n \t<li>3 medium carrots, sliced into rounds<\/li>\r\n \t<li>3 celery stalks, chopped<\/li>\r\n \t<li>6 cloves garlic, minced<\/li>\r\n \t<li>\u00bd tablespoon ground turmeric<\/li>\r\n \t<li>1 tablespoon fresh ginger, grated<\/li>\r\n \t<li>1 teaspoon ground cumin<\/li>\r\n \t<li>1 teaspoon fresh rosemary, chopped<\/li>\r\n \t<li>1 teaspoon fresh thyme, chopped<\/li>\r\n \t<li>\u00bd teaspoon black pepper<\/li>\r\n \t<li>1 pound chicken thighs or chicken breasts<\/li>\r\n \t<li>6 cups chicken broth \u2022 1 can coconut milk (400 ml)<\/li>\r\n \t<li>1\u20132 tablespoons fresh lemon juice<\/li>\r\n \t<li><strong>Optional: 1 cup pearl couscous or cooked quinoa<\/strong><\/li>\r\n<\/ul>\r\n<h3>Directions<\/h3>\r\n<ol>\r\n \t<li>Heat the olive oil in a large soup pot over medium heat. Add the diced onion and cook for 4\u20135 minutes, stirring occasionally, until softened.<\/li>\r\n \t<li>Add the carrots and celery and cook for another 3\u20134 minutes, until the vegetables begin to soften and their colour brightens.<\/li>\r\n \t<li>Stir in the garlic, turmeric, ginger, cumin, rosemary, thyme, and black pepper. Cook for 30 seconds, stirring constantly, until fragrant.<\/li>\r\n \t<li>Add the chicken, chicken broth, and coconut milk, ensuring the chicken is fully submerged in the broth. Bring the soup to a gentle boil.<\/li>\r\n \t<li>Reduce the heat to low and simmer partially covered for 45\u201360 minutes, or until the chicken is tender and easily shreds with a fork.<\/li>\r\n \t<li>Remove the chicken from the pot and let cool slightly. Shred the chicken using two forks, then return it to the soup.<\/li>\r\n \t<li>Stir in the lemon juice and season with salt and pepper to taste. 8. Serve warm, optionally garnished with fresh herbs and a swirl of coconut milk. Add cooked pearl couscous or quinoa if desired.<\/li>\r\n<\/ol>","remove_heading_underline":false}],"title":"","text":"","image":6095,"landing_page":false},"_links":{"self":[{"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe\/6102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/users\/7"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe-category","href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe-category\/89"}],"wp:attachment":[{"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/media?parent=6102"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe-category?post=6102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}