{"id":6099,"date":"2026-10-11T12:26:46","date_gmt":"2026-10-11T16:26:46","guid":{"rendered":"https:\/\/liver.ca\/?post_type=recipe&#038;p=6099"},"modified":"2026-10-11T12:37:40","modified_gmt":"2026-10-11T16:37:40","slug":"miel-chaud-avec-du-poulet-croustillant","status":"publish","type":"recipe","link":"https:\/\/liver.ca\/fr\/recipe\/honey-heat-crispy-chicken\/","title":{"rendered":"Poulet croustillant au miel \u00e9pic\u00e9"},"author":7,"featured_media":0,"template":"","meta":{"_acf_changed":false,"_members_access_role":[],"_members_access_error":""},"recipe-category":[87],"class_list":["post-6099","recipe","type-recipe","status-publish","hentry","recipe-category-main-dishes"],"acf":{"category":87,"time":"45m","serving_size":"2-4","introduction":"","related_recipes":"","blocks":[{"acf_fc_layout":"text","text":"<h3>Ingredients<\/h3>\r\n<ul>\r\n \t<li>5 cups cornflakes<\/li>\r\n \t<li>\u00bd cup grated parmesan cheese<\/li>\r\n \t<li>3 tablespoons unsweetened shredded coconut<\/li>\r\n \t<li>1 teaspoon smoked paprika<\/li>\r\n \t<li>1 teaspoon garlic powder<\/li>\r\n \t<li>2 large eggs, beaten<\/li>\r\n \t<li>2 tablespoons hot sauce<\/li>\r\n \t<li>1.5 pounds chicken breasts<\/li>\r\n \t<li>Extra-virgin olive oil, for drizzling<\/li>\r\n \t<li>Fresh thyme or basil, for serving<\/li>\r\n \t<li>Optional: Rice or roasted potatoes, for serving<\/li>\r\n<\/ul>\r\n<h4><strong>Honey Heat Sauce<\/strong><\/h4>\r\n<ul>\r\n \t<li>\u00bd cup mild hot sauce<\/li>\r\n \t<li>2 tablespoons salted butter<\/li>\r\n \t<li>\u00bd teaspoon chili powder<\/li>\r\n \t<li>\u00bd teaspoon cayenne pepper<\/li>\r\n \t<li>\u00bd teaspoon garlic powder<\/li>\r\n \t<li>3 tablespoons raw honey<\/li>\r\n<\/ul>\r\n<h3>Directions<\/h3>\r\n<ol>\r\n \t<li>Preheat the oven to 425\u00b0F and line a baking sheet with parchment paper.<\/li>\r\n \t<li>In a food processor, combine the cornflakes, parmesan, shredded coconut, smoked paprika, and garlic powder. Blend for 1\u20132 minutes until a fine crumb forms, then transfer to a mixing bowl.<\/li>\r\n \t<li>In a separate bowl, whisk together the eggs and hot sauce. Add the chicken and toss until fully coated.<\/li>\r\n \t<li>Dredge each piece of chicken in the crumb mixture, coating both sides evenly. Place on the prepared baking sheet and lightly drizzle with extra-virgin olive oil.<\/li>\r\n \t<li>Bake for 20\u201325 minutes, or until golden and crisp.<\/li>\r\n \t<li>Meanwhile, prepare the honey heat sauce. In a small saucepan over medium heat, combine the hot sauce, butter, chili powder, cayenne, and garlic powder. Whisk until melted and smooth. Remove from the heat and whisk in the honey.<\/li>\r\n \t<li>Drizzle the sauce over the baked chicken and garnish with fresh thyme or basil. Serve with rice or roasted potatoes, if desired.<\/li>\r\n<\/ol>\r\n<h3>Notes<\/h3>\r\nFeel free to use your favourite hot sauce of choice, we used Frank\u2019s for this recipe!","remove_heading_underline":false}],"title":"","text":"","image":6093,"landing_page":false},"_links":{"self":[{"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe\/6099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/users\/7"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe-category","href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe-category\/87"}],"wp:attachment":[{"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/media?parent=6099"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe-category?post=6099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}