{"id":5542,"date":"2026-02-09T11:57:30","date_gmt":"2026-02-09T16:57:30","guid":{"rendered":"https:\/\/liver.ca\/?post_type=recipe&#038;p=5542"},"modified":"2026-02-09T11:57:41","modified_gmt":"2026-02-09T16:57:41","slug":"easy-high-protein-pizza-crust","status":"publish","type":"recipe","link":"https:\/\/liver.ca\/fr\/recipe\/easy-high-protein-pizza-crust\/","title":{"rendered":"Easy High Protein Pizza Crust"},"author":3,"featured_media":0,"template":"","meta":{"_acf_changed":false},"recipe-category":[87],"class_list":["post-5542","recipe","type-recipe","status-publish","hentry","recipe-category-main-dishes"],"acf":{"category":87,"time":"30 minutes","serving_size":"2","introduction":"Celebrate National Pizza Day with this crispy, chicken-based high-protein pizza crust. This pizza is a nourishing, liver-friendly option that the whole family will love, delivering all the cheesy, comforting pizza flavor in an easy and satisfying meal.","related_recipes":[2357,5334],"blocks":[{"acf_fc_layout":"text","text":"<h2><b>ingredients<\/b><\/h2>\r\n<ul>\r\n \t<li>1 cup rotisserie chicken, lightly shredded<\/li>\r\n \t<li>1 \u00bd cups shredded mozzarella cheese<\/li>\r\n \t<li>2 medium eggs, beaten<\/li>\r\n \t<li>1 teaspoon Italian seasoning<\/li>\r\n \t<li>\u00bd cup pizza sauce<\/li>\r\n \t<li>your choice of toppings<\/li>\r\n \t<li>5-10 fresh basil leaves (optional)<\/li>\r\n<\/ul>\r\n\r\n<hr \/>\r\n\r\n<h2><b>directions<\/b><\/h2>\r\n<ol>\r\n \t<li>Preheat the oven to 450\u00b0F.<\/li>\r\n \t<li>In a food processor, combine the lightly shredded chicken, beaten eggs, 1 cup of shredded mozzarella cheese, and Italian seasoning. Blend until fully mixed and the chicken is finely minced.<\/li>\r\n \t<li>Using an oven-safe skillet or a baking sheet lined with parchment paper, press the mixture down into your desired shape with your fingertips, keeping a relatively consistent thickness.<\/li>\r\n \t<li>Bake for 10\u201312 minutes* until the crust is firm and begins to brown. If the crust feels too soft, continue to bake in small increments for another 2-4 minutes.<\/li>\r\n \t<li>Remove from the oven and spread a layer of pizza sauce across the crust, leaving a small gap around the edge. Add your favourite pizza toppings, and top with the remaining shredded mozzarella cheese,<\/li>\r\n \t<li>Place back in the oven for at least 5\u20137 minutes or until the cheese starts bubbling and begins to brown.<\/li>\r\n \t<li>Remove and allow the pizza to cool slightly before slicing. Optionally, top with fresh basil and enjoy!<\/li>\r\n<\/ol>","remove_heading_underline":false}],"title":"","text":"","image":5543,"landing_page":false},"_links":{"self":[{"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe\/5542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/users\/3"}],"acf:post":[{"embeddable":true,"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe\/5334"},{"embeddable":true,"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe\/2357"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe-category","href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe-category\/87"}],"wp:attachment":[{"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/media?parent=5542"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe-category?post=5542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}