{"id":5480,"date":"2026-01-05T15:41:39","date_gmt":"2026-01-05T20:41:39","guid":{"rendered":"https:\/\/liver.ca\/?post_type=recipe&p=5480"},"modified":"2026-01-05T15:42:19","modified_gmt":"2026-01-05T20:42:19","slug":"almond-caramel-crumble-chocolate-bark","status":"publish","type":"recipe","link":"https:\/\/liver.ca\/fr\/recipe\/almond-caramel-crumble-chocolate-bark\/","title":{"rendered":"Almond Caramel Crumble Chocolate Bark"},"author":3,"featured_media":0,"template":"","meta":{"_acf_changed":false},"recipe-category":[85],"class_list":["post-5480","recipe","type-recipe","status-publish","hentry","recipe-category-sweet-treats"],"acf":{"category":85,"time":"1 hour","serving_size":"4-6","introduction":"Let this Almond Caramel Crumble Bark be your new favourite holiday recipe; a chocolate bark with no added sugar and a toasted almond caramel crumble that will be a festive favourite they ask to bring back every year.","related_recipes":[2369,3090],"blocks":[{"acf_fc_layout":"text","text":"

ingredients<\/b><\/h2>\r\n

almond caramel crumble:<\/h3>\r\n
    \r\n \t
  • \r\n
      \r\n \t
    • 1 cup almonds, chopped<\/li>\r\n \t
    • 2-3 tablespoons pure maple syrup<\/li>\r\n<\/ul>\r\n<\/li>\r\n<\/ul>\r\n

      chocolate bark:<\/h3>\r\n
        \r\n \t
      • \u00bd cup coconut oil, melted<\/li>\r\n \t
      • \u00bd cup unsweetened cocoa powder<\/li>\r\n \t
      • \u00bc cup pure maple syrup<\/li>\r\n \t
      • \u00bc cup dried cranberries<\/li>\r\n \t
      • 2 tablespoons coconut flakes<\/li>\r\n<\/ul>\r\n\r\n
        \r\n\r\n

        directions<\/b><\/h2>\r\n
          \r\n \t
        1. Preheat the oven to 350\u00b0F and line a baking sheet with parchment paper.<\/li>\r\n \t
        2. After chopping the almonds, add to the parchmentlined baking sheet and drizzle with maple syrup, tossing together until almonds are fully coated.<\/li>\r\n \t
        3. Roast in the oven for 8 minutes and then turn the oven to broil for an extra 2 minutes. Once cooled, the almonds will solidify into one piece to then break into a crumble.<\/li>\r\n \t
        4. Line a second baking sheet with parchment paper and set aside.<\/li>\r\n \t
        5. For the chocolate bark: Add your melted coconut oil into a mixing bowl and whisk in the cocoa powder and maple syrup until smooth and fully combined.<\/li>\r\n \t
        6. Add half of the roasted almond crumble to the chocolate mixture and using a spoon, spread the mixture onto the second parchment-lined baking sheet.<\/li>\r\n \t
        7. Once spread to an even thickness, sprinkle the remainder of the almond caramel crumble, dried cranberries, and coconut flakes on top of the chocolate.<\/li>\r\n \t
        8. Place into the freezer for 30-45 minutes or until fully solid and not wet to the touch. Break the solid piece of chocolate bark into smaller pieces and serve. Enjoy!<\/li>\r\n<\/ol>","remove_heading_underline":false}],"title":"","text":"","image":5481,"landing_page":false},"_links":{"self":[{"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe\/5480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/users\/3"}],"acf:post":[{"embeddable":true,"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe\/3090"},{"embeddable":true,"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe\/2369"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe-category","href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe-category\/85"}],"wp:attachment":[{"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/media?parent=5480"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe-category?post=5480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}