{"id":5102,"date":"2025-08-07T06:43:49","date_gmt":"2025-08-07T12:43:49","guid":{"rendered":"https:\/\/liver.ca\/?post_type=recipe&p=5102"},"modified":"2025-08-07T06:43:49","modified_gmt":"2025-08-07T12:43:49","slug":"grilled-turkey-feta-burgers-with-homemade-tzatziki","status":"publish","type":"recipe","link":"https:\/\/liver.ca\/fr\/recipe\/grilled-turkey-feta-burgers-with-homemade-tzatziki\/","title":{"rendered":"Grilled Turkey Feta Burgers with Homemade Tzatziki"},"author":3,"featured_media":0,"template":"","meta":{"_acf_changed":false},"recipe-category":[87],"class_list":["post-5102","recipe","type-recipe","status-publish","hentry","recipe-category-main-dishes"],"acf":{"category":87,"time":"35m","serving_size":"4-6","introduction":"A fresh and flavourful twist on burger night, these grilled turkey feta burgers come together easily and are layered with creamy tzatziki, crisp veggies, and tangy pickled onions\u2014perfect for a simple, satisfying weeknight dinner.","related_recipes":[2357,2975],"blocks":[{"acf_fc_layout":"text","text":"

ingredients<\/b><\/h2>\r\nburgers:<\/b>\r\n
    \r\n \t
  • 2 teaspoons extra virgin olive oil<\/span><\/li>\r\n \t
  • 2 big handfuls spinach, roughly chopped<\/span><\/li>\r\n \t
  • 3 garlic cloves, minced<\/span><\/li>\r\n \t
  • 1 lb ground turkey<\/span><\/li>\r\n \t
  • 2 tablespoons fresh dill, finely chopped<\/span><\/li>\r\n \t
  • \u2154 cup feta cheese, crumbled<\/span><\/li>\r\n \t
  • 1 teaspoon dried Italian seasoning<\/span><\/li>\r\n \t
  • \u00bd teaspoon sea salt<\/span><\/li>\r\n \t
  • \u00bd teaspoon ground black pepper<\/span><\/li>\r\n \t
  • \u00bc teaspoon crushed red pepper flakes (optional)<\/span><\/li>\r\n<\/ul>\r\ntoppings and fixings:<\/b>\r\n
      \r\n \t
    • 4\u20136 hamburger buns (or lettuce wraps)<\/span><\/li>\r\n \t
    • fresh lettuce leaves<\/span><\/li>\r\n \t
    • tomato slices<\/span><\/li>\r\n \t
    • pickled red onions<\/span><\/li>\r\n \t
    • cucumber slices<\/span><\/li>\r\n \t
    • avocado<\/span><\/li>\r\n \t
    • tzatziki (see below)<\/span><\/li>\r\n<\/ul>\r\nhomemade tzatziki:<\/b>\r\n
        \r\n \t
      • 1 cup cucumber, peeled and finely grated (excess moisture squeezed out)<\/span><\/li>\r\n \t
      • 1 cup plain Greek yogurt<\/span><\/li>\r\n \t
      • 1 small handful fresh dill, chopped<\/span><\/li>\r\n \t
      • 1 small handful fresh mint, chopped<\/span><\/li>\r\n \t
      • 2 garlic cloves, peeled and minced<\/span><\/li>\r\n \t
      • \u00bd teaspoon sea salt<\/span><\/li>\r\n \t
      • \u00bc teaspoon ground black pepper<\/span><\/li>\r\n<\/ul>\r\n\r\n
        \r\n\r\n

        directions<\/b><\/h2>\r\n
          \r\n \t
        1. Preheat the barbecue or stovetop to medium heat. If using the stove, a cast iron skillet works well, but it\u2019s not necessary.<\/span><\/li>\r\n \t
        2. In a skillet over medium heat, add the olive oil, then toss in the chopped spinach and minced garlic. Cook for about 5 minutes, until the spinach is wilted. Remove from heat and let cool slightly.<\/span><\/li>\r\n \t
        3. In a large mixing bowl, combine the cooled spinach and garlic with the ground turkey, dill, feta, Italian seasoning, sea salt, black pepper, and red pepper flakes (if using). Mix well using your hands until fully combined.<\/span><\/li>\r\n \t
        4. Form the mixture into 4\u20136 burger patties (about 4\u20136 oz each). Flatten into burger shapes that are roughly palm-sized.<\/span><\/li>\r\n \t
        5. Cook the patties over medium heat, about 6\u20138 minutes per side, or until they\u2019re golden on the outside and cooked through to an internal temperature of 165\u00b0F.<\/span><\/li>\r\n \t
        6. To make the tzatziki, combine the grated cucumber (squeezed to remove excess water), yogurt, dill, mint, garlic, salt, and pepper in a food processor. Blend for 30 seconds to 1 minute until smooth and creamy.<\/span><\/li>\r\n \t
        7. To quick pickle the onions, thinly slice a red onion into rings and place in a mason jar. Cover completely with white vinegar and let sit in the fridge for at least 30 minutes before serving. (Longer is even better.)<\/span><\/li>\r\n \t
        8. To assemble the burgers, spoon a layer of tzatziki onto the bottom half of each bun (or lettuce wrap), then top with lettuce, tomato, cucumber slices, avocado, and the turkey patty. Finish with pickled onions and an extra dollop of tzatziki, if desired. Enjoy!<\/span><\/li>\r\n<\/ol>","remove_heading_underline":false}],"title":"","text":"","image":5103,"landing_page":false},"_links":{"self":[{"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe\/5102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/users\/3"}],"acf:post":[{"embeddable":true,"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe\/2975"},{"embeddable":true,"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe\/2357"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe-category","href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe-category\/87"}],"wp:attachment":[{"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/media?parent=5102"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe-category?post=5102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}