{"id":2975,"date":"2024-10-08T16:06:40","date_gmt":"2024-10-08T22:06:40","guid":{"rendered":"http:\/\/liver.ca\/?post_type=recipe&#038;p=2975"},"modified":"2026-04-07T10:01:46","modified_gmt":"2026-04-07T14:01:46","slug":"boulettes-de-viande-grecques-faciles","status":"publish","type":"recipe","link":"https:\/\/liver.ca\/fr\/recipe\/easy-greek-meatballs\/","title":{"rendered":"Boulettes de viande grecques faciles"},"author":3,"featured_media":2989,"template":"","meta":{"_acf_changed":false},"recipe-category":[87],"class_list":["post-2975","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-main-dishes"],"acf":{"category":87,"time":"35 minutes","serving_size":"4-6","introduction":"These meatballs are the perfect addition to your next appetizer party or pasta dish! They\u2019re filled with fresh herbs, simple pantry seasonings, and come together effortlessly!","related_recipes":"","blocks":[{"acf_fc_layout":"text","text":"<h2>ingredients<\/h2>\r\n<ul>\r\n \t<li>1.5 lb extra lean ground beef<\/li>\r\n \t<li>2 shallots, peeled and finely chopped<\/li>\r\n \t<li>\u00bd cup fresh parsley, finely chopped<\/li>\r\n \t<li>1 teaspoon dried oregano<\/li>\r\n \t<li>1 teaspoon paprika<\/li>\r\n \t<li>2 teaspoons dijon mustard<\/li>\r\n \t<li>2 cloves garlic, peeled and minced<\/li>\r\n \t<li>1 egg<\/li>\r\n \t<li>\u00bc teaspoon ground black pepper<\/li>\r\n \t<li>\u00bc teaspoon Himalayan pink salt (optional)<\/li>\r\n \t<li>1 tablespoon olive oil (for cooking)<\/li>\r\n<\/ul>\r\n<strong>(Optional) Avocado Tzatziki Crema:<\/strong>\r\n<ul>\r\n \t<li>2 large avocados, remove pit and skin<\/li>\r\n \t<li>\u00bc cup cilantro, roughly chopped<\/li>\r\n \t<li>\u00bd cup Greek plain yogurt<\/li>\r\n \t<li>1 large lime, juiced<\/li>\r\n \t<li>2 garlic cloves, peeled<\/li>\r\n \t<li>\u00bd teaspoon Himalayan pink salt (optional)<\/li>\r\n<\/ul>\r\n\r\n<hr \/>\r\n\r\n<h2>directions<\/h2>\r\n<ol>\r\n \t<li>Place all the meatball ingredients into a large mixing bowl. Mix thoroughly with your hands or a spatula.<\/li>\r\n \t<li>Using an ice-cream-scoop size of the mixture, with a light amount of olive oil on your hands, squeeze together and form into a meatball shape. Continue until all the meatballs are prepared.<\/li>\r\n \t<li>Using a stove-top frying pan and a tablespoon of olive oil, cook meatballs on each side for 7-8 minutes each on medium heat or until fully cooked. If you\u2019d rather use the oven, bake at 350 degrees for 15-20 minutes until fully cooked.<\/li>\r\n<\/ol>\r\n\r\n<hr \/>\r\n\r\n<h2>directions (optional)<\/h2>\r\n<ol>\r\n \t<li>Thoroughly rinse and dry all produce.<\/li>\r\n \t<li>Add all ingredients into a food processor and blend until smooth, thick, and creamy. Use a spatula to scrape down the sides if necessary to finish blending.<\/li>\r\n \t<li>If using crema, serve with the meatballs as a dip.<\/li>\r\n<\/ol>","remove_heading_underline":true}],"title":"","text":"","image":"","landing_page":false},"_links":{"self":[{"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe\/2975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/users\/3"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe-category","href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe-category\/87"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/media\/2989"}],"wp:attachment":[{"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/media?parent=2975"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe-category?post=2975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}