{"id":2360,"date":"2024-09-04T13:10:49","date_gmt":"2024-09-04T19:10:49","guid":{"rendered":"http:\/\/liver.ca\/recipe\/beet-pistachio-cream-rigatoni\/"},"modified":"2025-01-08T10:32:34","modified_gmt":"2025-01-08T17:32:34","slug":"rigatoni-a-la-creme-de-betterave-et-de-pistache","status":"publish","type":"recipe","link":"https:\/\/liver.ca\/fr\/recipe\/beet-pistachio-cream-rigatoni\/","title":{"rendered":"Rigatoni \u00e0 la betterave et \u00e0 la cr\u00e8me de pistache"},"author":3,"featured_media":2359,"template":"","meta":{"_acf_changed":false},"recipe-category":[87,88],"class_list":["post-2360","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-main-dishes","recipe-category-sides"],"acf":{"category":87,"time":"50 minutes","serving_size":"2-4","introduction":"This recipe adds a great source of veggies right into the sauce without even being able to tell \u2013 aside from the radiant pink colour that is. The earthy, sweet mixture of the beets along with the nutty pistachio and creamy goat cheese is such a fun and mouth-watering concoction of flavour that I just can\u2019t get enough of.","related_recipes":"","blocks":[{"acf_fc_layout":"text","text":"<h2>ingredients<\/h2>\r\n<ul>\r\n \t<li>3 large sized beets washed, peeled, and quartered<\/li>\r\n \t<li>6 tablespoons goat cheese<\/li>\r\n \t<li>1 clove garlic<\/li>\r\n \t<li>2 tablespoons olive oil<\/li>\r\n \t<li>2 tablespoons pistachios toasted and chopped<\/li>\r\n \t<li>fresh mint leaves for garnish<\/li>\r\n \t<li>kosher salt (optional)<\/li>\r\n \t<li>1\/4 teaspoon cayenne pepper<\/li>\r\n \t<li>\u00bd teaspoon Italian seasoning<\/li>\r\n \t<li>1 lb rigatoni<\/li>\r\n<\/ul>\r\n\r\n<hr \/>\r\n\r\n<h2>directions<\/h2>\r\n<ol>\r\n \t<li>Preheat the oven to 400\u00b0F.<\/li>\r\n \t<li>Place beets in foil on a cookie sheet or in a baking dish, toss with a tbsp of olive oil, salt and pepper and bake for 35 minutes. Remove from the oven and allow them to cool.<\/li>\r\n \t<li>Bring a pot of salted water to a boil and add in a tsp of olive oil. This helps the pasta to not stick during cooking. Drain the pasta once cooked and save some of the pasta water for later.<\/li>\r\n \t<li>Combine cooked beets, 4 tbsp goat cheese, clove of garlic, 1 tbsp olive oil, 1 tbsp of pistachios, 1 tbsp pasta water, a pinch of salt and a pinch of cayenne in a blender. Blend until smooth.<\/li>\r\n \t<li>Add the blended sauce in with the pasta in a large serving dish. Add some of the reserved pasta water if needed to thin out the sauce.<\/li>\r\n \t<li>Plate and top with your choice of more goat cheese, chopped toasted pistachios, pepper, and\/or fresh mint.<\/li>\r\n<\/ol>\r\n\r\n<hr \/>\r\n\r\n<h2>notes<\/h2>\r\n<ul>\r\n \t<li>Feel free to use any pasta, rigatoni is my favourite but you could use penne, spaghetti, bowtie, or any other whole grain pasta!<\/li>\r\n \t<li>If you\u2019re not as big a fan of pistachios or not strong nut flavour, you could lower to 1 tbsp or change to walnuts for a different but delicious flavour profile.<\/li>\r\n<\/ul>","remove_heading_underline":false}],"title":"Rigatoni \u00e0 la betterave et \u00e0 la cr\u00e8me de pistache","text":"","image":"","landing_page":false},"_links":{"self":[{"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe\/2360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/users\/3"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe-category","href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe-category\/87"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/media\/2359"}],"wp:attachment":[{"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/media?parent=2360"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/liver.ca\/fr\/wp-json\/wp\/v2\/recipe-category?post=2360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}