Step Up to The Plate

Live Cooking Competition
Saturday April 1st.

SOLD OUT



Former United States White House Chefs Guy Mitchell and Michael 'Woody' Raber, will showcase their talent and creativity in preparing a gourmet meal using a list of ingredients that have been determined to be healthy for the liver.

Bid to compete on your favourite Chef's team! 
This event will be a black box competition and the winner will be chosen by a panel of food experts and local celebrities. Their creations will be auctioned off to support liver research.

To obtain tickets please click here

Your ticket includes light appetizers, Celebrity Chef Challenge, Live Auction and a beverage of your choice.

Saturday, April 1 at the Miele Experience Centre located at 161 Four Valley Drive, Vaughan, Ontario @ 6:30 pm



Meet the the contenders


Executive 
Guest Chef Guy Mitchell

Having worked through several Administrations at the White House, Guy is no stranger to the demands of cooking. Not only for the United States President and his family, but also for massive dinners with international heads of state in attendance. He has also been the chef of record for many Hollywood productions and while he is a celebrity in his own right, has many interesting celebrity insights to share.

Executive Chef Michael 'Woody' Raber


As Presidential Travel Advance Team Leader, he spent more than 250 days on 75 domestic and overseas Presidential trips supporting the President and First Family with personalized services and security. As a kitchen supervisor in the West Wing he was awarded The Five Star Five Diamond Award for the years 2003, 2004 and 2005.

For additional information please contact Jennifer Turack at (416) 491-3353 Toll or by email: jturack@liver.ca

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