Greater Toronto Area

Special Events

March is  Liver Health Month we will be selling flowers in the financial district to raise funds for Liver research. Come and Support us from 10:30 am to 2:30 pm!


March 7 at First Canadian Place

100 King Street West, Concourse level by bottom of stairs across from Tip Top Tailors

March 9 TD Centre 
66 Wellington Street West, Ernst and Young Tower across from the soup nutsy

March 13 and 28 Royal Bank Plaza
at 200 Bay Street, North Tower, in middle foyer close to escalators across from Godiva Chocolates

March 16 and 30 Commerce Court
at 199 Bay Street, Concourse level close to Michel’s Baugette

All Flowers are sold in glass bud vases for $20.

 

For additional information please contact Jennifer Turack at (416) 491-3353 Toll or by email: jturack@liver.ca


Passionate about Food?
This event is for you!



The United States White House Chefs Guy Mitchell and Michael 'Woody' Raber, will showcase their talent and creativity in preparing a gourmet meal using a list of ingredients that have been determined to be healthy for the liver.

This event will be a black box competition and the winner will be chosen by a panel of food experts and local celebrities. Their creations will be auctioned off to support liver research.

To obtain free tickets please click here

Saturday, April 1 at the Miele Experience Centre located at 161 Four Valley Drive, Vaughan, Ontario. at 6:30 pm

The evening includes light hors d'oeuvres, Celebrity Chef Challenge, a Live Auction and a beverage of your choice.

Meet the the contenders:

Executive Chef Guy Mitchell

Having worked through several Administrations at the White House, Guy is no stranger to the demands of cooking. Not only for the United States President and his family, but also for massive dinners with international heads of state in attendance. He has also been the chef of record for many Hollywood productions and while he is a celebrity in his own right, has many interesting celebrity insights to share.

Executive Chef Michael 'Woody' Raber


As Presidential Travel Advance Team Leader, he spent more than 250 days on 75 domestic and overseas Presidential trips supporting the President and First Family with personalized services and security. As a kitchen supervisor in the West Wing he was awarded The Five Star Five Diamond Award for the years 2003, 2004 and 2005.

For additional information please contact Jennifer Turack at (416) 491-3353 ext. 4919 or by email: jturack@liver.ca


We hope to see you on Saturday June 3, 2017, 9 am at Milliken Mills Park, 4325 McCowan Road, Scarborough, ON.
For more information or to register click here.

Thank you too all our 2016 participants who made this event a success!

For additional information please contact Jennifer Turack at (416) 491-3353 Toll or by email: jturack@liver.ca



The 15th Annual LIVERight Gala  was a night to remember!  Thank you for your support. See you on November 3, 2017. More details to follow.

Thank you to our sponsor!

For additional information please contact Jennifer Turack at (416) 491-3353 Toll or by email: jturack@liver.ca


      
         




Event Location:

Saturday, April 1, 2017 at the PC Cooking School - Loblaws Queen's Quay,

 10 Lower Jarvis Street, Toronto

Tickets: $75 per person

Includes appetizers, Celebrity Chef Challenge, Live & Silent Auctions. Ticket price also includes a $40.00 tax receipt. 


The United States White House Chefs Guy Mitchell and Michael 'Woody' Raber, will showcase their talent and creativity in preparing a gourmet meal using a list of ingredients that have been determined to be healthy for the liver.

This event will be a black box competition.

The winner will be chosen by a panel of food experts and local celebrities and the meals will be auctioned off to support liver research.

Event Location:

Saturday, April 1, 2017 at the PC Cooking School - Loblaws Queen's Quay,

 10 Lower Jarvis Street, Toronto

Tickets: $75 per person

Includes appetizers, Celebrity Chef Challenge, Live & Silent Auctions. Ticket price also includes a $40.00 tax receipt. 


The United States White House Chefs Guy Mitchell and Michael 'Woody' Raber, will showcase their talent and creativity in preparing a gourmet meal using a list of ingredients that have been determined to be healthy for the liver.

This event will be a black box competition.

The winner will be chosen by a panel of food experts and local celebrities and the meals will be auctioned off to support liver research.


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